Salmon And Rice Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flaked salmon, cooked rice, breadcrumbs, chopped onion, minced garlic, and beaten eggs.
• STEP 2.Season the mixture with salt, pepper, dried herbs, and lemon zest. Mix well to combine.
• STEP 3.Form the mixture into patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Heat oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
• STEP 5.Transfer the patties to a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the salmon and rice patties hot with a side salad or steamed vegetables.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to flake the salmon well to ensure even distribution throughout the patties.
• You can use leftover cooked rice for this recipe, or cook fresh rice and let it cool before using.
• For extra flavor, you can add chopped fresh herbs like dill or parsley to the mixture.
• If the mixture is too wet, add more breadcrumbs to help bind the patties together.
• To make the patties gluten-free, use gluten-free breadcrumbs or substitute with almond flour.

Storage and Serving

• Serve the salmon and rice patties hot as a main dish or as a protein-packed appetizer.
• They can be served on a bun as a burger alternative, topped with lettuce, tomato, and your favorite condiments.
• Leftover patties can be reheated in a skillet or oven until heated through.
• You can also freeze the cooked patties for up to 3 months. Thaw them in the refrigerator before reheating.