Salisbury Steak Recipe

Name: Salisbury Steak Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By I Wash You Dry

Ground beef "Steaks" Are seared in a cast iron skillet, then simmered in a quick mushroom gravy for an irresistible salisbury steak recipe.

28 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Salisbury Steak Recipe

1 pound Ground beef, lean
0.33000000000000007 cup Italian breadcrumbs
1 tablespoon Ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Italian seasoning
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 Large egg
1 tablespoon Olive oil
2 tablespoon Butter
0.5 Medium onion, sliced
1 teaspoon Garlic, minced
8 ounce Brown mushrooms, sliced
3 tablespoon All purpose flour
1.75 cup Beef broth
2 teaspoon Worcestershire sauce
As required Salt and pepper to taste

Nutrition
value

394

calories per serving

24 g Fat41 g Protein2 g Carbs2 g FiberOther

Current Totals

24 g Fat
41 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
41 g
Fiber
2 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
34 mg
Iron
3 mg
Vitamin A
147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
350 mg
Selenium
32 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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