Salisbury Steak Recipe

Recipe By Princess Pinky Girl

This homemade salisbury steak is easy to make in 30 minutes and is the perfect way to dress up a pound of ground beef by forming it into seasoned patties and smothering them in a thick mushroom gravy. this retro american recipe may be a throwback to the classic frozen or tv dinners from the 50s, but this simple, one-skillet hearty dinner is so much better because it is flavor-packed with basic ingredients that you can pronounce (no additives or preservatives here), and is family-friendly comfort food at its finest.

3.9
21 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

6
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Ingredients For Salisbury Steak Recipe

Nutrition
value
394
calories per serving
20 g Fat33 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 33 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    33 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    4 mg
  • Vitamin A
    211 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    297 mg
  • Selenium
    32 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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