Salisbury Steak Recipe

Ingredients For Salisbury Steak Recipe

• 1.5 pound Ground beef
• 0.5 cup Seasoned bread crumbs
• 1 tablespoon Dijon mustard
• 1 Egg, lightly beaten
• 1 teaspoon Gravy master
• 1 teaspoon Gravy master
• 1 tablespoon Vegetable oil
• 1 tablespoon Butter
• 1 Sweet onion, thinly sliced
• 8 ounce White mushrooms, slices
• 2 cup Beef broth
• 2 tablespoon Tomato paste
• 1 tablespoon Gravy master
• 0.5 teaspoon Black pepper
• 2 tablespoon Cornstarch
• As required Kosher salt, optional and to taste