Salami Pesto Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
• STEP 3.In a separate bowl, whisk together the eggs, milk, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the chopped salami and pesto until evenly distributed.
• STEP 6.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove from the oven and let the muffins cool in the tin for 5 minutes.
• STEP 9.Transfer the muffins to a wire rack to cool completely before serving.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to chop the salami into small pieces to ensure even distribution throughout the muffins.
• Feel free to add grated cheese on top of the muffins before baking for an extra cheesy flavor.
• Serve these muffins with a side of marinara sauce for dipping, if desired.

Storage and Serving

• These muffins can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, place the muffins in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Serve the muffins warm or at room temperature as a delicious breakfast or snack.