Salami Caramelised Onion And Bocconcini Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
• STEP 3.Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment paper.
• STEP 4.Spread a layer of tomato sauce over the dough, leaving a small border around the edges. Top with caramelized onions, sliced salami, and bocconcini cheese.
• STEP 5.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let the pizza cool for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to customize the toppings with your favorite ingredients like olives, mushrooms, or fresh basil.
• If you don't have a pizza stone or peel, you can use a baking sheet lined with parchment paper.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller slices for appetizers or party snacks.