Salami And Brussels Sprouts Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a piece of parchment paper.
• STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle shredded mozzarella cheese evenly over the sauce.
• STEP 6.Arrange the sliced salami and roasted Brussels sprouts on top of the cheese.
• STEP 7.Drizzle olive oil over the pizza and season with salt and pepper.
• STEP 8.Carefully transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet.
• STEP 9.Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

• For extra flavor, you can add some crushed red pepper flakes or dried oregano to the pizza before baking.
• If you prefer a crispier crust, you can pre-bake the pizza dough for a few minutes before adding the toppings.
• To save time, you can use store-bought pizza dough and pre-cooked Brussels sprouts.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Salami and Brussels Sprouts Pizza hot, either as a main dish or as an appetizer for a party.