Ingredients For Salami And Kalamata Primavera Salad Recipe
1 Package multicolored corkscrew pasta
4 Marinated artichoke hearts, drained and chopped
0.25 cup Pitted kalamata olives, chopped
8 Slices genoa salami, chopped
3 Slices provolone cheese, cubed
0.5 Red bell pepper, seeded and diced
0.25 cup Freshly grated parmesan cheese, or to taste
Nutrition value
25
calories per serving
< 1 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
52 mg
Iron
0 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment