“I feel like I am serving fine restaurant-quality food with this dish,” writes Dianna Wissinger of Lawrenceburg, Indiana. “Every single guest asked for the recipe when I made it for a get-together. ”.
1 teaspoon Tablespoon minced fresh tarragon or 1 dried tarragon
1 Garlic clove, minced
0.5 teaspoon Salt
0.25 teaspoon Pepper
4 Boneless skinless chicken breast halves
4 cup Shredded romaine
6 Bacon strips, cooked and crumbled
1 Large tomato, chopped
0.5 cup Sliced fresh mushrooms
0.33333333333333326 cup Chopped walnuts, toasted
Nutrition value
587
calories per serving
57 g Fat7 g Protein11 g Carbs11 g FiberOther
Current Totals
57 g Fat
7 g Protein
11 g Carbs
11 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
11 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
71 mg
Iron
5 mg
Vitamin A
910 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
