“I feel like I am serving fine restaurant-quality food with this dish,” writes Dianna Wissinger of Lawrenceburg, Indiana. “Every single guest asked for the recipe when I made it for a get-together. ”.
1 teaspoon Tablespoon minced fresh tarragon or 1 dried tarragon
1 Garlic clove, minced
0.5 teaspoon Salt
0.25 teaspoon Pepper
4 Boneless skinless chicken breast halves
4 cup Shredded romaine
6 Bacon strips, cooked and crumbled
1 Large tomato, chopped
0.5 cup Sliced fresh mushrooms
0.33333333333333326 cup Chopped walnuts, toasted
Nutrition value
587
calories per serving
57 g Fat7 g Protein11 g Carbs11 g FiberOther
Current Totals
57 g Fat
7 g Protein
11 g Carbs
11 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
11 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
71 mg
Iron
5 mg
Vitamin A
910 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
