Sakura is a traditional Japanese dessert made with cherry blossoms, sweet rice, and red bean paste. This delicate and floral dessert is often enjoyed during the cherry blossom season in Japan.
STEP 1.Rinse the cherry blossoms to remove any salt or impurities.
STEP 2.Mix the sweet rice with water and cook it until it becomes sticky.
STEP 3.Place a layer of cherry blossoms on top of the cooked rice.
STEP 4.Cover the cherry blossoms with another layer of cooked rice.
STEP 5.Steam the rice and cherry blossoms for about 30 minutes.
STEP 6.Serve the Sakura dessert with a dollop of red bean paste on top.
STEP 7.Enjoy the delicate flavors of cherry blossoms and sweet rice!
Nutrition value
77
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
7 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
