Sakura Recipe
Recipe By Slurrp
Sakura is a traditional Japanese dessert made with cherry blossoms, sweet rice, and red bean paste. This delicate and floral dessert is often enjoyed during the cherry blossom season in Japan.
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ingredients serve
serve1
Add to Shopping ListIngredients for Sakura Recipe
- as per your need Cherry Blossoms
- 2 cup Sweet Rice
- as required Water
- as required Red Bean Paste
Directions: Sakura Recipe
Cooking Directions
- STEP 1.Rinse the cherry blossoms to remove any salt or impurities.
- STEP 2.Mix the sweet rice with water and cook it until it becomes sticky.
- STEP 3.Place a layer of cherry blossoms on top of the cooked rice.
- STEP 4.Cover the cherry blossoms with another layer of cooked rice.
- STEP 5.Steam the rice and cherry blossoms for about 30 minutes.
- STEP 6.Serve the Sakura dessert with a dollop of red bean paste on top.
- STEP 7.Enjoy the delicate flavors of cherry blossoms and sweet rice!
Nutrition
value
value
77
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs2g
- Fiber0g
MacroNutrients
- Carbs2g
- Protein7g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp