Vanilla Sweet Cream Cold Brew Recipe

Vanilla Sweet Cream Cold Brew is a refreshing and creamy iced coffee drink. It starts with a smooth and bold cold brew coffee, which is then sweetened with vanilla syrup. The drink is topped with a velvety sweet cream that adds a rich and luxurious texture. This beverage is perfect for those hot summer days when you need a pick-me-up that is both refreshing and indulgent.

4.5
20 Rating -
Rate
12hr 20minstotal
20minsPrep
12hr 20m.total
20m.Prep
Vanilla Sweet Cream Cold Brew
plan
Bookmark

ingredients serve

Ingredients for Vanilla Sweet Cream Cold Brew Recipe

  • 1/4 cup Coarsely Ground Coffee
  • 1 cup Cold Water
  • as needed Ice Cubes
  • as per your need Vanilla Syrup
  • 0.13 cup Heavy Cream
  • 1/4 tablespoon Vanilla Syrup

Directions: Vanilla Sweet Cream Cold Brew Recipe

Cooking Directions

  • STEP 1.Start by preparing the cold brew coffee. Combine coarsely ground coffee and cold water in a jar or pitcher. Stir well and let it steep in the refrigerator for at least 12 hours.
  • STEP 2.Once the cold brew is ready, strain it through a fine-mesh sieve or a coffee filter to remove the grounds.
  • STEP 3.In a glass, add ice cubes and pour the cold brew coffee over them. Add vanilla syrup according to your taste preference.
  • STEP 4.To make the sweet cream, pour heavy cream into a jar and add vanilla syrup. Close the jar tightly and shake vigorously until the cream thickens and becomes frothy.
  • STEP 5.Pour the sweet cream over the cold brew coffee and stir gently to combine. Enjoy your Vanilla Sweet Cream Cold Brew!

Cooking Tips

  • For a stronger cold brew, increase the coffee-to-water ratio.
  • You can make a large batch of cold brew and store it in the refrigerator for up to a week.
  • Feel free to customize your drink by adding flavored syrups or toppings like caramel drizzle or chocolate shavings.

Storage and Serving

  • This drink is best served immediately after preparation to enjoy its freshness.
  • If you have leftover cold brew, store it in an airtight container in the refrigerator for up to a week.
  • The sweet cream can be stored in the refrigerator for a few days. Give it a good shake before using it again.
Nutrition
value
101
calories per serving
5 g Fat1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp