Saigon Noodle Salad Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to the package instructions, then rinse with cold water and set aside.
• STEP 2.Prepare the dressing by combining fish sauce, lime juice, garlic, sugar, and chili in a small bowl. Stir until the sugar is dissolved.
• STEP 3.Grill the meat or tofu until cooked through, then slice into thin strips.
• STEP 4.In a large bowl, combine the cooked rice noodles, grilled meat or tofu, shredded lettuce, bean sprouts, cucumber, carrots, and herbs.
• STEP 5.Pour the dressing over the salad and toss to combine. Serve immediately and enjoy!

Cooking Tips

• To add extra flavor, marinate the meat or tofu in the dressing for at least 30 minutes before grilling.
• Feel free to customize the salad by adding other vegetables such as bell peppers, radishes, or avocado.
• For a vegetarian version, substitute fish sauce with soy sauce or tamari.

Storage and Serving

• Saigon Noodle Salad is best served fresh and immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, you may need to add a little extra dressing or lime juice to refresh the flavors.