Saffron Risotto In The Pressure Cooker Recipe

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Saffron risotto is a classic italian dish also known as 'risotto alla milanese' and is considered by many to be the king of risottos. Making it in the pressure cooker cuts down cooking time.

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25minstotal
5minsPrep
10minsCook

Recipe Video

Step by step video of how to make Saffron Risotto In The Pressure Cooker

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Ingredients For Saffron Risotto In The Pressure Cooker Recipe

Nutrition
value
367
calories per serving
2 g Fat11 g Protein67 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 11 g Protein
  • 67 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    4 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    214 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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