Saffron risotto is a classic italian dish also known as 'risotto alla milanese' and is considered by many to be the king of risottos. Making it in the pressure cooker cuts down cooking time.
Ingredients For Saffron Risotto In The Pressure Cooker Recipe
1 pinch Saffron
0.33333333333333326 cup Hot water
4 tablespoon Butter, divided
1 Small shallot, finely chopped
1.5 cup Arborio Rice
0.75 cup Dry white wine
3.25 cup Boiling vegetable stock
0.33333333333333326 cup Grated Parmesan Cheese
As required Salt and freshly ground black pepper
Nutrition value
367
calories per serving
2 g Fat11 g Protein67 g Carbs3 g FiberOther
Current Totals
2 g Fat
11 g Protein
67 g Carbs
3 g Fiber
MacroNutrients
Carbs
67 g
Protein
11 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
122 mg
Iron
4 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
