Saddle Of Venison Recipe

Ingredients For Saddle Of Venison Recipe

• 4 Venison steaks
• 50 gram Butter
• Salt
• 1 Celeriac
• 1 Handful of douglas fir pine needles
• 4 Egg whites
• 150 gram Rock salt
• 150 gram Venison bones
• 500 milliliter Brown chicken stock
• 2 Carrots
• 2 Onions
• 2 Garlic Cloves
• 80 milliliter Red wine
• 1 stick Celery
• Olive oil
• 100 gram Hawthorn berry
• 100 gram Rosehips
• 50 gram Caster sugar
• 200 milliliter Orange juice
• 4 Shallots
• 2 Heads of cavolo nero
• Butter
• Salt
• Pepper
• 150 gram Rock salt
• 4 Egg whites
• 1 Handful of douglas fir pine needles
• 1 Celeriac
• 1 stick Celery
• 2 Carrots
• 2 Onions
• 2 Garlic Cloves
• 80 milliliter Red wine
• Olive oil
• 150 gram Venison bones
• 500 milliliter Brown chicken stock
• 50 gram Butter
• Salt
• 4 Venison steaks
• 2 Heads of cavolo nero
• Butter
• Salt
• Pepper
• 100 gram Hawthorn berry
• 200 milliliter Orange juice
• 50 gram Caster sugar
• 100 gram Rosehips