sabudana khichdi Recipe

Name: Sabudana Khichdi Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Vidyutaa

Rich in calcium n easy to make

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30minstotal

ingredients serves

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Ingredients For sabudana khichdi Recipe

250 gm Sabudana
1 nos boiled potato
1 spoon teajeera
as required Kala namak as per taste
as required Kali mirch
2 nos Lemon juice
as required Karri patta
as required chopped green coriander leaves
2 spoon tableghee
as required Coarsely grinded peanuts

Directions : sabudana khichdi Recipe

STEP 1.1)Soak sabudana for 3-4 hours
STEP 2.2)Take ghee add jeera, Kari patta, chopped boiled potatoes
STEP 3.3)Saute it
STEP 4.4)Add coarsely grinded peanuts, Kala namak and pepper mix well
STEP 5.5)Add sabudana, mix well sprinkle green coriander leaves
STEP 6.6) Sabudana khichdi ready to eat

Nutrition
value

224

calories per serving

< 1 g Fat< 1 g Protein55 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
55 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
55 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
13 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Vrat Recipes contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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