Sabudana khichadi (without tomatoes) Recipe

Recipe By Slurrp

Sabudana Khichadi is a popular Indian dish made with tapioca pearls, peanuts, and potatoes. It is a gluten-free and vegan recipe that is commonly consumed during fasting periods. The tapioca pearls are soaked and then cooked with spices to create a flavorful and aromatic dish. Sabudana Khichadi is often served with yogurt or a side of chutney.

4.3
23 Rating - Rate
Vegdiet
3hr 30minstotal
3hr Prep
30minsCook

ingredients serves

Ingredients For Sabudana khichadi (without tomatoes) Recipe

Directions : Sabudana khichadi (without tomatoes) Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
518
calories per serving
16 g Fat13 g Protein80 g Carbs12 g FiberOther

Current Totals

  • 16 g Fat
  • 13 g Protein
  • 80 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    13 g
  • Fiber
    12 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    4 mg
  • Vitamin A
    4158 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    120 mg
  • Manganese
    1 mg
  • Phosphorus
    228 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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