STEP 1.1.Wash Saboodana till water clears. Soak in water to about 3 cm/ 1 1/2" above it, for about an hour.2.Drain in a colander, then spread over a thick cloth for about 1 hour. It is important for the water to drain out very well, as other wise when cooked, the sabudana will stick together in lumps.3.Mix sabudana, peanuts, salt, and chilli powder very well, so that it is coated well with this mixture.4.Heat the ghee and add zeera, lal mirch and kadhi patta. When mirch darkens a bit, add saboodana mixture and turn around over low heat till cooked through. Takes a couple of minutes.5.Take it off the heat, add the lemon juice and mix well.6.Serve garnished with the hara dhania and the green chillies
Nutrition value
537
calories per serving
< 1 g Fat< 1 g Protein133 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
133 g Carbs
1 g Fiber
MacroNutrients
Carbs
133 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment