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Sakkarpaaraa Recipe

Recipe By Mansukh Rajani

#AR Maida /aata use for this plate

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30minstotal
30m.total
Sakkarpaaraa
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Ingredients for Sakkarpaaraa Recipe

  • 1/2 cups Refined flour
  • 1/4 cup Ghee or oil
  • 1/4 tsp Salt
  • 1/4 tsp Carom seeds
  • 125 g Oil

Directions: Sakkarpaaraa Recipe

  • STEP 1.[12/07, 8:56 pm] Didi: Take refined flour in a mixing bowl. To it add ghee, salt and carom seeds. Mix everything really well. Add water in small portions and knead stiff dough. Keep aside the dough to set for half an hour.
  • STEP 2.Knead the dough again and make small lumps from it. Roll the lumps into flat round dough balls. Lift one dough ball and cover the rest.
  • STEP 3.[12/07, 8:56 pm] Didi: Place the rolled dough balls on rolling board and roll out thinly into 5 to 6 inch diameter rounds. Now fold it into half keeping some space on the edges. Fold it again, diagonally and place the prepared papdi on plate.
  • STEP 4.Heat enough oil in a wok for deep frying the papdis. When the oil is medium hot, slide 3 to 4 papdis at once and fry until they get golden brown in color from all sides. Drain out the fried papdis on a plate. Likewise prepare the rest as well. With this much dough 25 papdis can be prepared.
  • STEP 5.Delectable and yummy crispy papdis are ready. Let the papdis cool down and store them in air tight container. Relish eating for up to 1 to 2 months.
Nutrition
value
1932
calories per serving
189 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    189g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    189g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    30mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mansukh Rajani