Rye Tortillas Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rye flour, all-purpose flour, salt, and baking powder.
• STEP 2.Add warm water and olive oil to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.
• STEP 5.Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side, until lightly browned.
• STEP 6.Transfer the cooked tortillas to a plate and cover with a clean kitchen towel to keep them warm.
• STEP 7.Serve the rye tortillas with your favorite fillings or store them in an airtight container for later use.

Cooking Tips

• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• To keep the tortillas soft and pliable, stack them on top of each other and cover with a towel while cooking.
• You can customize the flavor of the tortillas by adding herbs or spices to the dough, such as garlic powder or dried oregano.

Storage and Serving

• Store the rye tortillas in an airtight container at room temperature for up to 3 days.
• To reheat the tortillas, wrap them in aluminum foil and warm them in a preheated oven at 350°F for about 5 minutes.
• Serve the tortillas with your favorite fillings, such as grilled vegetables, chicken, beef, or beans.