Rye Tai Recipe

Recipe By Slurrp

Rye Tai is a classic cocktail that combines the flavors of rye whiskey, lime juice, and ginger beer. It is a refreshing and tangy drink with a hint of spiciness from the ginger beer. The rye whiskey adds a rich and robust flavor to the cocktail, making it a perfect choice for whiskey lovers. Serve it over ice and garnish with a lime wedge for a delightful and satisfying drink.

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Ingredients For Rye Tai Recipe

Directions : Rye Tai Recipe

Cooking Directions

Nutrition
value
93
calories per serving
< 1 g Fat1 g Protein20 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 20 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    1 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    2 mg
  • Phosphorus
    29 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.