Iron Ranger Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 2.Add the onions and green peppers to the skillet and cook until they are softened.
• STEP 3.Stir in the tomato sauce, Worcestershire sauce, and spices. Simmer for 10 minutes.
• STEP 4.Serve the Iron Ranger over egg noodles or mashed potatoes.
• STEP 5.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add a splash of red wine or beef broth to the skillet while simmering the sauce.
• Feel free to adjust the spices to suit your taste. You can add more chili powder for a spicier dish or reduce it for a milder flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Iron Ranger hot over egg noodles or mashed potatoes.
• Garnish with fresh parsley for added freshness and color.
• Leftovers can be reheated in the microwave or on the stovetop.