Rye Tai Recipe
Recipe By Slurrp
Rye Tai is a classic cocktail that combines the flavors of rye whiskey, lime juice, and ginger beer. It is a refreshing and tangy drink with a hint of spiciness from the ginger beer. The rye whiskey adds a rich and robust flavor to the cocktail, making it a perfect choice for whiskey lovers. Serve it over ice and garnish with a lime wedge for a delightful and satisfying drink.
4.9
15 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Rye Tai Recipe
- 2 ounce Rye Whiskey
- 1/2 Juice Lime
- as per your need Ginger Beer
- as per your need Ice Cubes
- as needed Lime Wedge
Directions: Rye Tai Recipe
Cooking Directions
- STEP 1.Fill a glass with ice cubes.
- STEP 2.Pour 2 ounces of rye whiskey into the glass.
- STEP 3.Squeeze the juice of half a lime into the glass.
- STEP 4.Top it off with ginger beer.
- STEP 5.Stir gently to combine all the ingredients.
- STEP 6.Garnish with a lime wedge.
- STEP 7.Serve and enjoy!
Cooking Tips
Storage and Serving
Nutrition
value
value
93
calories per serving
< 1 g Fat1 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein1g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese2mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp