Rye Croutons Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C).
• STEP 2.Cut the rye bread into small cubes, around 1 inch in size.
• STEP 3.In a bowl, toss the bread cubes with olive oil, salt, and any desired herbs or spices.
• STEP 4.Spread the seasoned bread cubes in a single layer on a baking sheet.
• STEP 5.Bake for about 15-20 minutes, or until the croutons are golden brown and crispy.
• STEP 6.Remove from the oven and let them cool completely before using or storing.
• STEP 7.Store the rye croutons in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Use stale or slightly dried out rye bread for the best texture.
• Feel free to experiment with different herbs and spices to customize the flavor of your croutons.
• If you prefer softer croutons, reduce the baking time slightly.

Storage and Serving

• Rye croutons can be used as a topping for salads, soups, or even as a crunchy addition to a charcuterie board.
• They can also be enjoyed as a snack on their own.
• To keep them crispy, store them in an airtight container at room temperature.