Rustic Ribollita Recipe

Name: Rustic Ribollita Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By A Spicy Perspective

This classic ribollita recipe makes the most wonderfully comforting, delicious tuscan white bean soup with day-old bread, tomatoes and kale.

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Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Rustic Ribollita Recipe

4 tablespoon Olive Oil Divided
8 ounce Ciabatta bread or rustic italian bread
1 Large sweet onion peeled and chopped
3 Carrots peeled and sliced
3 Celery Stalks Chopped
8 Cloves garlic minced
64 ounce Vegetable Broth
28 ounce San marzano tomatoes crushed or diced
30 ounce Cannellini beans 2 cans, drained
0.5 cup Shaved parmesan cheese + extra for serving
1.5 teaspoon Anchovy paste *optional for vegetarian
1 teaspoon Dried oregano
1 Bay leaf
0.5 teaspoon Crushed Red Pepper
1 bunch Tuscan kale roughly chopped
Salt and pepper

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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