Rustic Moroccan Chicken Pie Recipe

Ingredients For Rustic Moroccan Chicken Pie Recipe

• 1 kilogram Lilydale free range chicken thigh fillets, in 1cm cubes
• 3 tablespoon Olive oil
• 2 Garlic Cloves, Minced
• 2 teaspoon Ground turmeric
• 3 teaspoon Ground Cumin
• 3 teaspoon Ground coriander
• 1 teaspoon Salt
• 1 Large Onion, Sliced
• 2 Carrots, Diced
• 1 Long green chilli, finely diced
• 100 gram Medjool dates, seed removed, roughly chopped
• 1 cup Chicken Stock
• 1 tablespoon Corn flour, mixed with 1 tablespoon hot water
• 1.5 cup Flat leaf parsley, roughly chopped
• 4 Sheets Frozen Puff Pastry, Thawed