Rustic Fruit Tart Recipe

Recipe By Taste Of Home

My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. Naomi Olson Hamilton, Michigan.

3.8
13 Rating - Rate
Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

2
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Ingredients For Rustic Fruit Tart Recipe

Nutrition
value
772
calories per serving
48 g Fat5 g Protein78 g Carbs8 g FiberOther

Current Totals

  • 48 g Fat
  • 5 g Protein
  • 78 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    2 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    10 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    118 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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