Rustic Croutons Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C).
• STEP 2.Cut day-old bread into bite-sized cubes.
• STEP 3.In a large bowl, toss the bread cubes with olive oil, garlic powder, dried herbs, salt, and pepper.
• STEP 4.Spread the seasoned bread cubes in a single layer on a baking sheet.
• STEP 5.Bake for about 15-20 minutes, or until the croutons are golden brown and crispy.
• STEP 6.Remove from the oven and let them cool completely before storing in an airtight container.
• STEP 7.Serve the rustic croutons on top of salads, soups, or enjoy them as a crunchy snack.

Cooking Tips

• Use day-old bread for the best texture. Fresh bread can become too soft when toasted.
• Feel free to customize the seasoning by adding your favorite herbs and spices.
• For extra flavor, you can toss the bread cubes with grated Parmesan cheese before baking.

Storage and Serving

• Store the cooled croutons in an airtight container at room temperature for up to 1 week.
• Serve the croutons on top of salads, soups, or use them as a crunchy topping for casseroles.
• You can also enjoy them as a snack on their own.