Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. Don't forget to dust the top with flour for artisan look! Megumi Garcia, Milwaukee, Wisconsin.
Ingredients For Rustic Cranberry & Orange Bread Recipe
1.5 teaspoon Active dry yeast
1.75 cup Water
3.5 cup Plus 1 tablespoon all purpose flour, divided
2 teaspoon Salt
1 tablespoon Cornmeal or additional flour
1 cup Dried cranberries
4 teaspoon Grated Orange Zest
Nutrition value
1915
calories per serving
4 g Fat54 g Protein406 g Carbs19 g FiberOther
Current Totals
4 g Fat
54 g Protein
406 g Carbs
19 g Fiber
MacroNutrients
Carbs
406 g
Protein
54 g
Fiber
19 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
121 mg
Iron
9 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
3 mg
Phosphorus
594 mg
Selenium
0 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
