Rustic Blue-Eye & Prawn Pie With Cheesy Mash Topping Recipe

Ingredients For Rustic Blue-Eye & Prawn Pie With Cheesy Mash Topping Recipe

• 150 gram Hot-smoked salmon fillet, skin removed, flaked
• 250 gram Smoked trout fillets, skin removed, flaked
• 500 gram Blue-eye trevalla fillet, skin removed, cut into 2-3cm cubes
• 400 gram Peeled green prawns, halved lengthways
• 1 tablespoon Olive oil
• 1 Onion, Thinly Sliced
• 3 Garlic Cloves, Crushed
• 2 Celery stalks, thinly sliced
• 50 gram Unsalted butter
• 0.33000000000000007 cup Plain flour
• 2 cup Milk
• 1 cup Dry white wine
• Handful fresh flat-leaf parsley, finely chopped
• Handful fresh dill, finely chopped
• 0.33000000000000007 cup Grated Parmesan
• 1 Small lemon, zested, juiced
• 1 kilogram Potatoes, peeled, cut into 5cm chunks
• 3 Garlic cloves, skin
• 50 gram Unsalted butter, plus extra to bake
• 0.25 cup Milk, plus extra if needed
• 0.25 cup Buttermilk
• 0.6699999999999999 cup Grated Parmesan