Russian Rye Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rye flour, wheat flour, yeast, salt, and caraway seeds.
• STEP 2.Add warm water and molasses to the dry ingredients and mix until a sticky dough forms.
• STEP 3.Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
• STEP 5.Preheat the oven to 400°F (200°C).
• STEP 6.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
• STEP 7.Cover the loaf with a damp cloth and let it rise for another 30 minutes.
• STEP 8.Bake the bread in the preheated oven for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove the bread from the oven and let it cool completely before slicing and serving.

Cooking Tips

• For a stronger rye flavor, you can increase the amount of rye flour in the recipe.
• To achieve a crispier crust, you can spray water on the bread before baking.
• Store the bread in a paper bag or bread box to maintain its freshness.

Storage and Serving

• Once cooled, store the Russian Rye Bread in an airtight container at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it plain, with butter, or use it to make sandwiches.