Russian Tea Cakes I Recipe
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This is a family recipe that's been made at christmas time by at least 4 generations. This year will be the first for number 5 'bubba' brought it with her when she came from lithuania. I pass it on in the true spirit of this season
4.1
21 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
12minsCook
35m.total
20m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Tea Cakes I Recipe
- 0.33 cup Butter
- 0.33 teaspoon Vanilla extract
- 2 tablespoon Confectioners' sugar
- 0.67 cup All-purpose flour
- 0.33 cup Chopped walnuts
Nutrition
value
value
500
calories per serving
39 g Fat12 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat39g
- Protein12g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber11g
Fats
- Fat39g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus278mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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