Russian Rugelach Recipe

Name: Russian Rugelach Recipe
Total time: 80 min
Yield: 10
Cuisine: Russian

Recipe By Natasha's Kitchen

These mom's famous rugelach are really simple and quick to make You will love these flaky, soft and perfect little russian pastries.

4.7

26 Rating - Rate

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1hr 20minstotal

ingredients serves

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Ingredients For Russian Rugelach Recipe

2 stick Unsalted Butter Melted
1 cup Warm milk 1% or 2% milk will work
4 cup Canadian all purpose flour
0.75 tablespoon Active dry yeast

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Nutrition
value

100

calories per serving

3 g Fat14 g Protein3 g Carbs2 g FiberOther

Current Totals

3 g Fat
14 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
14 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
49 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
25 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.