Rum Punch with Melon Balls Recipe

Name: Rum Punch With Melon Balls Recipe
Total time: 75 min
Yield: 12
Cuisine: American

Recipe By Martha Stewart-4

Frozen melon scoops take the place of ice cubes in this rum spiked fruit punch and add pops of color and sweetness.

26 Rating - Rate

diet

1hr 15minstotal

1hr 15minsPrep

Cook

ingredients serves

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Ingredients For Rum Punch with Melon Balls Recipe

1 Melon
2.25 cup Fresh pineapple juice
1.5 cup Light rum
0.25 cup Fresh lime juice
2 tablespoon Angostura bitters
2 liter Ginger ale

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Nutrition
value

148

calories per serving

1 g Fat4 g Protein18 g Carbs10 g FiberOther

Current Totals

1 g Fat
4 g Protein
18 g Carbs
10 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
10 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
36 mg
Iron
3 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
7 mg
Phosphorus
80 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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