Rum Punch with Melon Balls Recipe

Name: Rum Punch With Melon Balls Recipe
Total time: 75 min
Yield: 12
Cuisine: American

Recipe By Martha Stewart-4

Frozen melon scoops take the place of ice cubes in this rum spiked fruit punch and add pops of color and sweetness.

26 Rating - Rate

diet

1hr 15minstotal

1hr 15minsPrep

Cook

ingredients serves

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Ingredients For Rum Punch with Melon Balls Recipe

1 Melon
2.25 cup Fresh pineapple juice
1.5 cup Light rum
0.25 cup Fresh lime juice
2 tablespoon Angostura bitters
2 liter Ginger ale

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Nutrition
value

148

calories per serving

1 g Fat4 g Protein18 g Carbs10 g FiberOther

Current Totals

1 g Fat
4 g Protein
18 g Carbs
10 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
10 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
36 mg
Iron
3 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
7 mg
Phosphorus
80 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.