Rum Punch with Melon Balls Recipe

Name: Rum Punch With Melon Balls Recipe
Total time: 75 min
Yield: 12
Cuisine: American

Recipe By Martha Stewart-4

Frozen melon scoops take the place of ice cubes in this rum spiked fruit punch and add pops of color and sweetness.

26 Rating -

Rate

1hr 15minstotal

1hr 15minsPrep

1hr 15m.total

1hr 15m.Prep

plan

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Ingredients for Rum Punch with Melon Balls Recipe

0.08 Melon
0.19 cup Fresh pineapple juice
0.13 cup Light rum
1/50 cup Fresh lime juice
0.17 tablespoon Angostura bitters
0.17 liter Ginger ale

Nutrition
value

148

calories per serving

1 g Fat4 g Protein18 g Carbs10 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
18g
Fiber
10g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
10g

Fats

Fat
1g

Vitamins & Minerals

Calcium
36mg
Iron
3mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
7mg
Phosphorus
80mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4