This rueben stuffed pork tenderloin is stuffed with all the elements of a classic reuben sandwich – pastrami, sauerkraut, thousand island dressing and swiss cheese!.
Ingredients For Rueben Stuffed Pork Tenderloin Recipe
18 ounce trimmed pork tenderloin
3 tablespoon thousand Island dressing
2 ounce thin sliced turkey pastrami
2 ounce reduced fat Swiss cheese
0.25 cup sauerkraut, drained well
0.5 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon coarse salt
0.25 teaspoon caraway seeds
Nutrition value
216
calories per serving
7 g Fat34 g Protein3 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
34 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
34 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
82 mg
Iron
6 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
7 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
353 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
