Rotisserie Porchetta Recipe

Ingredients For Rotisserie Porchetta Recipe

• For the brine
• 2 quart Cold water
• 0.33000000000000007 cup Salt
• 0.25 cup White sugar
• 1 Whole pork loin, trimmed of silverskin and excess fat
• For the rub
• 1 tablespoon Whole black peppercorns
• 1 tablespoon Fennel Seed
• 2 tablespoon Finely chopped fresh sage
• 1 tablespoon Finely Chopped Fresh Rosemary
• 1 tablespoon Freshly minced garlic
• 2 teaspoon Finely chopped fresh thyme
• 2 teaspoon Crushed Red Pepper
• 1 teaspoon Lemon zest
• 1 Whole boneless pork belly
• Type of fire:three zone split