Slow-Roasted Rotisserie Leg Of Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, herbs, salt, pepper, and olive oil to create a marinade.
• STEP 2.Rub the marinade all over the pork leg, ensuring it is evenly coated.
• STEP 3.Place the pork leg on a rotisserie skewer and secure it tightly.
• STEP 4.Preheat the grill or oven to medium heat and set up the rotisserie attachment.
• STEP 5.Slowly cook the pork leg on the rotisserie for 3-4 hours, or until the internal temperature reaches 145°F.
• STEP 6.Remove the pork leg from the rotisserie and let it rest for 10-15 minutes before carving.
• STEP 7.Slice the pork leg and serve it hot with your choice of sides and sauces.

Cooking Tips

• For added flavor, marinate the pork leg overnight in the refrigerator.
• If using a grill, make sure to monitor the temperature and adjust the heat as needed.
• Letting the pork leg rest after cooking allows the juices to redistribute, resulting in a more tender and moist meat.
• Serve the pork leg with traditional accompaniments such as roasted potatoes, steamed vegetables, or applesauce.

Storage and Serving

• Leftover pork leg can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork leg in the oven or microwave until heated through.
• Serve the pork leg as a main course or use it in sandwiches or salads for a delicious leftover meal.