Rotisserie Chicken Panini With Roasted Sweet Red Pepper, Spinach, And Guacamole Recipe

Ingredients For Rotisserie Chicken Panini With Roasted Sweet Red Pepper, Spinach, And Guacamole Recipe

• 1 Submarine sandwich roll, sliced lengthwise
• 1 Slice pepper jack cheese
• 0.75 As required Cup cooked rotisserie chicken meat, shredded or sliced, or more
• 1 Medium roasted red pepper
• 1 Thin slice red onion, separated into rings
• 2 Slices cooked crispy bacon
• 0.25 As required Cup fresh spinach leaves
• 0.33333333333333326 cup Prepared guacamole
• 1 teaspoon Unsalted butter