Rotisserie Chicken Cobb Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lettuce, rotisserie chicken, avocado, tomatoes, bacon, blue cheese, and hard-boiled eggs.
• STEP 2.In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss to coat.
• STEP 4.Serve the salad immediately and enjoy!

Cooking Tips

• You can use any type of lettuce you prefer, such as romaine or mixed greens.
• Feel free to add additional toppings like sliced cucumbers or red onions.
• To make this salad ahead of time, prepare all the ingredients and store them separately. Toss the salad with the vinaigrette just before serving.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, give the salad a good toss to redistribute the dressing and toppings.
• This salad is delicious on its own or served with crusty bread for a more substantial meal.