1 tablespoon Homemade refried beans 1 tbsp for each taco or as needed
1 As required Tbsp cooked pinto beans 1 tbsp for each taco or . see notes for options
1 As required Tbsp guacamole 1 tbsp for each taco
2 tablespoon Roasted veggies 2 tbsps for each taco or as necessary for each taco
1 tablespoon Sour cream 1 tbsp for each taco or as needed
1 As required Tbsp cheese 1 tbsp for each
2 teaspoon Olive oil
1 Zucchini
6 Colored mini bell peppers
0.5 Onion
5 Mushrooms
1 teaspoon Dried oregano
Nutrition value
318
calories per serving
6 g Fat23 g Protein40 g Carbs47 g FiberOther
Current Totals
6 g Fat
23 g Protein
40 g Carbs
47 g Fiber
MacroNutrients
Carbs
40 g
Protein
23 g
Fiber
47 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
56 mg
Iron
12 mg
Vitamin A
860 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
279 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
184 mg
Manganese
1 mg
Phosphorus
795 mg
Selenium
1 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.