Roti Canai Recipe

Ingredients For Roti Canai Recipe

• 0.75 cup Dried yellow split peas
• 3 cup Plain flour, plus extra for dusting
• 1 teaspoon Caster sugar
• 1 teaspoon Salt
• 1 Egg, Lightly Beaten
• 1 cup Milk, warmed
• 1 tablespoon Vegetable Oil
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 centimeter Piece fresh ginger, finely grated
• 1 Long green chilli, finely chopped
• 2 teaspoon Curry powder
• 0.5 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 6 Fresh curry leaves
• 270 milliliter Can Coconut Milk