Rosy Applesauce Recipe

Cooking Directions

• STEP 1.Peel and core the apples, then chop them into small pieces.
• STEP 2.In a large saucepan, combine the chopped apples, water, sugar, and cinnamon.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the apples are soft.
• STEP 4.Remove the saucepan from the heat and let the mixture cool slightly.
• STEP 5.Using a blender or food processor, puree the cooked apples until smooth.
• STEP 6.Transfer the applesauce to a jar or container and let it cool completely before refrigerating.
• STEP 7.Serve the Rosy Applesauce chilled or at room temperature.
• STEP 8.Store any leftovers in the refrigerator for up to a week.

Cooking Tips

• Choose apples that are sweet and slightly tart, such as Gala or Pink Lady, for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• For a chunkier texture, mash the cooked apples with a fork instead of pureeing them.

Storage and Serving

• Store the Rosy Applesauce in an airtight container in the refrigerator.
• Serve it as a healthy snack, a topping for pancakes or oatmeal, or as a side dish for pork or chicken.
• You can also use it as a filling for pies or as a base for apple desserts.