Rossi's Sausage Gnocchi Recipe

Name: Rossi's Sausage Gnocchi Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

Tender gnocchi pasta is served in a homemade tomato sauce with slices of italian sausage and topped with grated romano cheese.

4.1

23 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Rossi's Sausage Gnocchi Recipe

1 tablespoon Olive oil
1 pound Italian sausage links
1 tablespoon Olive oil
0.5 cup Onion, chopped
1 tablespoon Minced Garlic
1.5 teaspoon Italian Seasoning
1 can Crushed Tomatoes
2 tablespoon Water
0.25 teaspoon Salt
1 teaspoon White sugar
1 tablespoon Italian Seasoning
1 Package fresh gnocchi
Chopped fresh flat-leaf parsley, for garnish

Nutrition
value

246

calories per serving

16 g Fat19 g Protein5 g Carbs1 g FiberOther

Current Totals

16 g Fat
19 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
19 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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