Ingredients For Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe
0.5 cup Sun-dried tomato halves
0.5 cup Boiling water
1 tablespoon Olive oil
0.25 cup Onion Finely Chopped
1 Garlic clove finely minced
1 tablespoon Balsamic vinegar
1 tablespoon Brown sugar
1 teaspoon Tomato paste
pinch Salt
pinch Chili flakes
10 kilogram Iof meat the ratios for these juicy, flavourful meatballs was % guanciale, 20% sirloin, 70% chuck. i cut the meat into cubes no bigger than an inch before grinding
1 Garlic clove finely minced
1 teaspoon Finely Chopped Fresh Rosemary
1 teaspoon Fresh thyme leaves
Nutrition value
5775
calories per serving
109 g Fat1052 g Protein10 g Carbs4 g FiberOther
Current Totals
109 g Fat
1052 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
1052 g
Fiber
4 g
Fats
Fat
109 g
Vitamins & Minerals
Calcium
330 mg
Iron
154 mg
Vitamin A
548 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
100 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
100 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
1229 mg
Manganese
0 mg
Phosphorus
10177 mg
Selenium
1252 mcg
Zinc
150 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment