Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe

Name: Rosmarin In Culo:meatballs In Sun-dried Tomato Ketchup Recipe
Yield: 2
Cuisine: Italian

Recipe By Slurrp

Ever wondered how to elevate a simple meatball recipe? Rosmarin In Culo: Meatballs in Sun-Dried Tomato Ketchup might just become your next family favorite. With a delightful mix of savory meatballs and a tangy, homemade sun-dried tomato ketchup, this dish is a showstopper! Whether you're cooking for a cozy dinner or an impressive gathering, it’s a guaranteed hit. Let’s dive into this flavorful journey.

4.3

19 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe

500 g Ground beef or pork
0.25 Cup Breadcrumbs
1 Nos Egg
1 Nos Garlic clove, minced
1 Nos Onion - Finely chopped
1 Tsp Fresh rosemary, minced
0.5 Tsp Dried oregano
To Taste Salt and pepper
2 Tbsp Olive oil
0.5 Cup Sun-dried tomatoes
0.25 Nos Tomato paste
1 Tbsp Balsamic vinegar
1 Tbsp Brown sugar
0.25 Cup Water
1 Nos Garlic clove, minced
0.25 Tsp Smoked paprika
A Pinch Salt

Directions : Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe

Step-by-Step Instructions

STEP 1.Combine ground meat, breadcrumbs, egg, garlic, onion, rosemary, oregano, salt, and pepper in a bowl. Roll into 1-inch balls—small enough for a bite but big enough to impress. Heat olive oil in a skillet and cook the meatballs until golden brown on all sides (8-10 minutes). Set aside.

STEP 1.Blend sun-dried tomatoes, tomato paste, vinegar, sugar, water, garlic, and smoked paprika in a food processor. Transfer the mixture to a saucepan and simmer on low heat for 5-7 minutes. Adjust the water if it’s too thick.

STEP 2.Toss the meatballs in the simmering ketchup, ensuring each one is coated. Serve with spaghetti, crusty bread, or even zucchini noodles for a low-carb option.

Nutrition
value

800

calories per serving

53 g Fat56 g Protein25 g Carbs3 g FiberOther

Current Totals

53 g Fat
56 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
56 g
Fiber
3 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
93 mg
Iron
8 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
561 mg
Selenium
36 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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