Rosmarin In Culo:Meatballs In Sun-Dried Tomato Ketchup Recipe

Step-by-Step Instructions

• STEP 1.Combine ground meat, breadcrumbs, egg, garlic, onion, rosemary, oregano, salt, and pepper in a bowl. Roll into 1-inch balls—small enough for a bite but big enough to impress. Heat olive oil in a skillet and cook the meatballs until golden brown on all sides (8-10 minutes). Set aside.

• STEP 1.Blend sun-dried tomatoes, tomato paste, vinegar, sugar, water, garlic, and smoked paprika in a food processor. Transfer the mixture to a saucepan and simmer on low heat for 5-7 minutes. Adjust the water if it’s too thick.

• STEP 2.Toss the meatballs in the simmering ketchup, ensuring each one is coated. Serve with spaghetti, crusty bread, or even zucchini noodles for a low-carb option.