Rosemary-Tomato Jam Recipe

Name: Rosemary-tomato Jam Recipe
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Better Homes and Gardens

Not all jams have to be sweet Try this savory jam recipe on grilled halloumi cheese.

18 Rating - Rate

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10minstotal

30minsPrep

2hr 45minsCook

ingredients serves

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Ingredients For Rosemary-Tomato Jam Recipe

5 pound Ripe tomatoes, cored and finely chopped
3 cup Sugar
0.5 cup White balsamic vinegar
2 tablespoon Finely chopped fresh rosemary
1 teaspoon Salt

Nutrition
value

892

calories per serving

39 g Fat12 g Protein123 g Carbs16 g FiberOther

Current Totals

39 g Fat
12 g Protein
123 g Carbs
16 g Fiber

MacroNutrients

Carbs
123 g
Protein
12 g
Fiber
16 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
175 mg
Iron
7 mg
Vitamin A
5146 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
160 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
223 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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