Toad In The Hole With Onion Marmalade Recipe

Cooking Directions

• STEP 1.Preheat the oven and place the sausages in a baking dish. Roast them until golden and cooked through.
• STEP 2.Meanwhile, prepare the Yorkshire pudding batter by whisking together flour, eggs, milk, and salt until smooth.
• STEP 3.Once the sausages are cooked, pour the batter over them and return the dish to the oven. Bake until the pudding is puffed and golden.
• STEP 4.While the Toad in the Hole is baking, prepare the onion marmalade by caramelizing onions with sugar, vinegar, and spices.
• STEP 5.Serve the Toad in the Hole hot from the oven, topped with the onion marmalade. It pairs well with mashed potatoes and green vegetables.
• STEP 6.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

• Make sure the sausages are fully cooked before adding the batter to the dish.
• For a crispier Yorkshire pudding, preheat the baking dish with oil or fat before adding the sausages and batter.
• To prevent the batter from sticking to the dish, make sure it is well greased before pouring in the batter.
• Adjust the sweetness and tanginess of the onion marmalade according to your taste preferences.
• Feel free to experiment with different types of sausages for variation in flavors.

Storage and Serving

• Toad in the Hole is best served immediately after baking while the Yorkshire pudding is still puffed and crispy.
• Leftover Toad in the Hole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at a low temperature to maintain the crispiness of the Yorkshire pudding.
• Serve the reheated Toad in the Hole with a fresh dollop of onion marmalade for added flavor.