Rosemary Roasted Baby Carrots Recipe

Name: Rosemary Roasted Baby Carrots Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. Aysha Schurman, Ammon, Idaho.

3.6

22 Rating - Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Rosemary Roasted Baby Carrots Recipe

2 pound Fresh baby carrots
2 tablespoon Olive oil
4 teaspoon Brown sugar
2 Garlic cloves, minced
2 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
0.5 teaspoon Salt
0.5 teaspoon Onion powder
0.5 teaspoon Ground Cumin
0.5 teaspoon Pepper
2 Green onions, thinly sliced

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Nutrition
value

111

calories per serving

5 g Fat2 g Protein14 g Carbs6 g FiberOther

Current Totals

5 g Fat
2 g Protein
14 g Carbs
6 g Fiber

MacroNutrients

Carbs
14 g
Protein
2 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
75 mg
Iron
2 mg
Vitamin A
3076 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.