2 sprig Fresh rosemary stems removed and finely chopped, plus more for garnish
1 Zest from lemon
2 cup All purpose flour
1 teaspoon Kosher salt
1 teaspoon Ground black pepper
1 cup Dry white wine
0.5 cup Vegetable oil
Nutrition value
254
calories per serving
23 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
0 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment