Gluten Free Dairy Free Rosemary Drop Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, whisk together gluten-free flour, baking powder, salt, and chopped fresh rosemary.
• STEP 3.Add cold dairy-free butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
• STEP 4.Pour in the dairy-free milk and stir until just combined.
• STEP 5.Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
• STEP 6.Bake in the preheated oven for 12-15 minutes or until golden brown.
• STEP 7.Remove from the oven and let them cool slightly before serving.

Cooking Tips

• Use a gluten-free flour blend that contains xanthan gum for better texture and structure.
• Make sure the dairy-free butter is cold and cut into small pieces for easier incorporation.
• Feel free to add other herbs or spices of your choice for different flavor variations.

Storage and Serving

• Store the leftover biscuits in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or toaster oven before serving.
• Serve as a side to soups, stews, or enjoy them on their own with dairy-free butter.